Beaumonde Dip

1 cup sour cream

1 cup mayonnaise

1 tablespoon parsley flakes

1/2 tsp. dill weed

1 tablespoon Beaumonde Seasoning (Spice Islands)

1 tsp. Lawry’s season salt

1 tsp. MSG (sorry but it’s no good without it)

1/3 cup chopped green onions

Combine and let stand in fridge several hours before serving with raw veggies.