Aunt Donna’s Squash Supreme

Summer Squash

Fresh tomatoes

Salt

Garlic powder or minced garlic

Condensed Tomato Soup

Mozzarella cheese, shredded

Oregano

Slice summer squash in frying pan with a little oil.  Saute lightly until
tender.  Slice fresh tomatoes over squash . Sprinkle with salt and garlic
powder. Cook until tomatoes are tender. Dot with tomato soup.  Add  more
salt if necessary. cover with shredded mozzarella cheese.  Sprinkle with
oregano over all.  Cook until cheese melts.  Serve immediately.