Spicy Roasted Veggies

 1 lb. mushrooms, cut in half

12 oz. baby carrots, cut in half lengthwise

1 lg. or 2 medium onions, cut in ½”  chunks

2 lg. russet potatoes, cut in ¾” chunks

3 cloves garlic, minced

1/3 cup olive oil

1 Tablespoon Tony Cachere Seasoning

Mix all together in large bowl or 2 gallon ziplock bag.  Spread on 17” x 12” rimmed baking sheet.  Bake at 450, stirring every 20 minutes  for 1 to 1 ½ hours, or until almost all moisture has evaporated and carrots and potatoes are fork tender and carrots and onions are caramelized.