Bean's Beans
6 slices bacon 1 1/2 large onion 1/4 c. brown sugar 1/4 c. vinegar 2 tsp. prepared mustard 4 16-oz. cans whole grean beans, drained Fry bacon until crisp. Drain and set aside. Saute onions in drippings. Add sugar, vinegar & mustard; simmer for about 10 minutes. Stir beans into sauce and crumble bacon on top. Cover and cook slowly for about one hour (or bake on low in oven for 1 hour). |
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