Red Beans and Rice

1/2 lb. red beans, soaked overnight

1 onion, chopped

1/2 bell pepper, chopped

3 stalks celery, sliced

3 cloves garlic, minced

1 bay leaf

1 tsp. salt

Pepper to taste

1 Tablespoon Worcestershire Sauce

1/2 stick butter

Prepared rice

Combine first 6 ingredients in medium saucepan. Add water to just cover.  Bring to boil.  Reduce heat; simmer for 2 hours.  Add remaining ingredients.  Simmer another hour.  Serve over hot rice.