White Rice

Mud’s Preferred Method:

1 tablespoon butter

1 cup long grain white rice

1 1/2 cup water

1 tsp. salt

In medium saucepan, melt butter until bubbly.  Add rice and fry over medium-med. high heat for 3 minutes.   Add water and salt.  Cover tightly with lid and simmer on low heat for 20 minutes.  Don’t lift lid during cooking!

Easier Method (not as good though in Mud’s opinion)

2 cups water

1 cup long grain white rice

1 tsp. salt

1 tablespoon butter

Combine all and bring to boil.  Stir once and cover tightly.  Simmer on low heat for 20 minutes.  (Rice will be a bit mushier and stickier than above method.)