Easy Whiskey Sours by the Pitcher

1 12-oz can frozen lemonade concentrate

2  lemonade cans water

1 pint whiskey

1 large egg white, beaten until foamy

1-2 sliced oranges

Maraschino Cherries

Mix concentrate, water and whiskey in pitcher.   Whisk egg white into surface of lemonade mixture.  Garnish with orange slices and maraschino cherries.  To serve, place 1/2 orange slice and a cherry in glass with ice.  Add whiskey sour mixture and serve with a straw.  Makes about 6  8-oz. servings

Brad’s Sugar free version:

1 tub lemon Crystal Light

1 quart water

2 tablespoons lemon juice

8 oz. whiskey

1 egg white

Sliced Orange, maraschino cherries

Make as above.  To take the “edge” off the Crystal Light, pour a small amount of the cherry juice into the pitcher.  It will add a very small amount of sugar but is well worth it.