Lyn’s Mold

1 sm. pkg. Jello, any flavor (Mud prefers orange or peach)

1 can nectar, any flavor (Mud prefers apricot)

1 8 oz. Pkg. Cream cheese, frozen

1 small carton cool whip

1 small can crushed pineapple

Prepare Jello, using nectar as part of the total liquid.  Just before jello sets up, grate in cream cheese and fruit.  Mix well.  Fold in cool whip.  Chill.

Any Jello/nectar/canned fruit combination will work.  Use your imagination!

Thanks to Lyn Wall for this recipe!