Diane’s Chicken Casserole

1 can Cream of Mushroom Soup

1 can Cream of Chicken Soup

1 can Cream of Celery Soup

3/4  soup can milk

1 1/2 cups raw white rice

6  chicken breasts

Mix soups, milk and rice.  Place in buttered 9” x 13” pan.  Arrange chicken pieces on top.  Bake 1 hour at 300.