Deluxe Corn Chowder

1 lb. smoked sausage, diced

2-4 large carrots, diced

1 large onion, chopped

4+cups low sodium chicken broth

4 cups potatoes, cubed

2 cups fresh, frozen or canned corn

1 lb. asparagus, diced

8 oz. frozen peas (optional)

1-2 cups heavy cream

Salt & pepper

Brown sausage in Dutch oven.  Deglaze pan with onions and carrots.  Add potatoes.  Add broth to just cover potatoes. Cook gently until potatoes are just done.  Add asparagus, corn and peas.  Add more broth if necessary to just cover.  Cook until asparagus is tender and peas are cooked through.   Adjust seasonongs.  Add cream to desired consistency.