Tuna Casserole

4 oz. raw noodles

1 large vacuum pouch tuna

2 cans Cream of Mushroom soup

1 tablespoon minced onions or dried onions

Cook noodles in salted water.  Drain.  Mix in remaining ingredients.  Put in a greased 1 1/2 quart casserole dish.   Bake at 375 for 30 minutes or until bubbly in center.